Master in Hotel Management (M.H.M.) – 2 Years / 4 Semesters
What you'll learn
Food Production Foundation
Food & Beverage Service Foundation
Accommodation and Hotel Front Office Foundations
Food Production Foundation Lab
Food & Beverage Service Foundation Lab
Accommodation and Hotel Front Office Foundations Lab
Food Production Operations
Food and Beverage Service Operations
Accommodation and Hotel Front Office Operations
Food Production Operations Lab
Food and Beverage Service Operations Lab
Accommodation and Hotel Front Office Operations Lab
Regional Cuisines of India
Housekeeping Operations and Design
Food Nutrition & Hygiene
Accounting Skills in Hospitality
Regional Cuisines Lab
Housekeeping Operations and Design Lab
Domain Specific Electives
Foreign Language Skills
Research for Hospitality & Tourism Management
Hospitality Laws
Hospitality Marketing
Hospitality Project and Seminar
Personality Skills for Hospitality
B.Sc. in Hotel Management – 3 Years / 6 Semesters
What you'll learn
Food Production Foundation
Food & Beverage Service Foundation
Accommodation and Hotel Front Office Foundations
Food Production Foundation Lab
Food & Beverage Service Foundation Lab
Accommodation and Hotel Front Office Foundations Lab
Food Production Operations
Food and Beverage Service Operations
Accommodation and Hotel Front Office Operations
Food Production Operations Lab
Food and Beverage Service Operations Lab
Accommodation and Hotel Front Office Operations Lab
Regional Cuisines of India
Housekeeping Operations and Design
Food Nutrition & Hygiene
Accounting Skills in Hospitality
Regional Cuisines Lab
Housekeeping Operations and Design Lab
Domain Specific Electives
Foreign Language Skills
Research for Hospitality & Tourism Management
Hospitality Laws
Hospitality Marketing
Hospitality Project and Seminar
Personality Skills for Hospitality
Diploma in Hotel Management
What you'll learn
Front Office Operation
Accommodation Operation
Basic Food Production
Basic Food and Beverage Service
Nutrition Food Science
Health and Hygiene
Accommodation Practical I
Basic Food Production Practical I
Beverage Operations
Front Office Operation Practical
Principles of Management
Accommodation Operation Practical II
Principles of Accounting
Hotel Maintenance Practical
Hotel Maintenance Industrial Exposure Training
Environmental Studies
Advance Food Production
Hotel Management Programs
What you'll learn
DHM - Diploma in Hotel Management
DHMCT - Diploma in Hotel Management and Catering Technology
BHM - Bachelor in Hotel Management
BHMCT - Bachelor of Hotel Management and Catering Technology
BSCHM - B.Sc. in Hotel Management
MHM - Master in Hotel Management
Bachelor in Hotel Management & Catering Technology (BHMCT) – 4 years / 8 Semesters
What you'll learn
Create a blueprint for your hospitality career & get exposed to crucial hospitality management concepts.
Understand the fundamentals of the Hotel Industry, Commercial Kitchen Operations, Food & Beverage Service, and the Wines.
Introduction to key principles of Human Resources, Customer-Centered Marketing, and specific Finance & Accounting for the Hotel industry.
Focus on delivering superior performance and value to your customer.