Bachelor in Hotel Management & Catering Technology (BHMCT) – 4 years / 8 Semesters
About
BHMCT (Bachelor of Hotel Management and Catering Technology) is a perfect launching pad for the students who wish to pursue a career in the field of hotel management.
The course is provided at the undergraduate level for duration of four years during which the students are taught the subjects like food production, food and beverage services, business communication, management, front office operations and others.
The theoretical subjects are constructively supported by practical and industrial training, hence making the BHMCT degree relevant and updated with the need of the time.
Courses / Specialisations
Create a blueprint for your hospitality career & get exposed to crucial hospitality management concepts.
Understand the fundamentals of the Hotel Industry, Commercial Kitchen Operations, Food & Beverage Service, and the Wines.
Introduction to key principles of Human Resources, Customer-Centered Marketing, and specific Finance & Accounting for the Hotel industry.
Focus on delivering superior performance and value to your customer.
Material Includes
- Online Study Material
- Student Portal Access
Eligibility
- Should have passed 10+2 examination with at least 45% (40% in case of candidate belonging to reserved category) at the qualifying examination
Career Prospects
- Hotels Restaurant and Pub Management
- Accommodation Operations like Housekeeping manager, Supervisor, Laundryincharge
- Food Production department in any industry or hospitals
- Banqueting
- Sport and Leisure Industry
- Spas, recreation centers, lifestyle centric jobs
- Cruise liners
- Entertainment (cinemas, theatres, and restaurants)
- Relaxation and cultural pursuits (museums and galleries, reading, shopping)
- Contract Catering etc
Free
